Tasting notes: Apricot, vanilla, marzipan.

Coffee breakdown:
Country: Brazil
Variety: Cerrado Mineiro
Process: Aerobic Natural
Producer: Gil Cesar de Melo
Relationship Length: Over decades
Altitude: 1,100 - 1,250 masl

This coffee offers a complex and nuanced flavor profile that evolves as the cup cools. Notes of apricot, vanilla, and marzipan create a refined and elegant experience. The coffee originates from the Cerrado Mineiro region of Brazil, renowned for its unique climate, high altitude plateau, and nutrient-rich soil. Gil César de Melo, a third-generation coffee farmer, is dedicated to coffee excellence through meticulous post-harvest techniques. The Cerrado Mineiro region was the first in Brazil to receive Designation of Origin (D.O) status for coffee, highlighting its distinct geographical environment and its impact on the coffee’s characteristics.