Tasting notes: Rose water, brown sugar, and dried plum.

Coffee breakdown:
Country: Brazil
Variety: Bourbon Rosado
Process: Natural
Producer: Jean Vilhena Faleiros
Altitude: 1200-1240 masl

The enduring legacy of the Vilhena Faleiros family: Santa Monica stands as a beacon of excellence in the realm of specialty coffee. As a third-generation coffee farmer, Jean Vilhena Faleiros has seen knowledge, dedication, and time-honored traditions passed down from his family, who have owned and operated the Santa Monica Estate for over 100 years. Under Jean's visionary guidance, Santa Monica Farm blends time-honored traditions, a commitment to organic farming, and modern techniques, ensuring that the farm grows with both heritage and innovation.

Santa Monica Farm is in the southeastern region of Brazil, nestled in the Alta Mogiana region of Minas Gerais. The farm benefits from an idyllic microclimate that nurtures the finest coffee beans. The reputation of coffee from this area is prized because of its ideal geography, slow maturation, and generational expertise.

The Global Coffee Belt runs along the earth's equator, between the Tropics of Cancer and the Tropics of Capricorn. It is defined by its latitude, sitting almost entirely between 25° North and 30° South. It is here that coffee plants thrive, receiving consistent warm temperatures, high altitudes, abundant wet seasons followed by dry periods, and rich mineral-dense soils.

Brazil's latitude ranges from 15°16' North to 33°44' South. The country covers 4,395 km from top to bottom, with landmass in both the Northern and Southern Hemispheres. Almost all of the country sits within the Global Coffee Belt, and this is one of many factors making Brazil such a successful coffee-producing country.