Tasting notes: Orange blossom, toffee, vanilla.

Coffee breakdown:
Country: Brazil
Variety: Geisha
Process: Anaerobic EC118 Yeast 94 hours
Producer: Jean Vilhena Faleiros
Altitude: 1200-1240 masl

The enduring legacy of the Vilhena Faleiros family: Santa Monica stands as a beacon of excellence in the realm of specialty coffee. As a third-generation coffee farmer, Jean Vilhena Faleiros has seen knowledge, dedication, and time-honored traditions passed down from his family, who have owned and operated the Santa Monica Estate for over 100 years. Under Jean's visionary guidance, Santa Monica Farm blends time-honored traditions, a commitment to organic farming, and modern techniques, ensuring that the farm grows with both heritage and innovation.

In the southeastern region of Brazil, Santa Monica Farm is nestled in the Alta Mogiana region of Minas Gerais. The farm benefits from an idyllic microclimate that nurtures the finest coffee beans. The reputation of coffee from this area is prized because of its ideal geography, slow maturation, and generational expertise.