Tasting notes: Turkish delight, guava and pineapple.

Coffee breakdown:
Country: Colombia
Variety: Castillo, Caturra, Bourbon Amarillo, Colombia
Process: Washed
Producer: Las Moras
Altitude: 1700-1900 masl

This renowned region provides the ideal conditions for growing high-quality coffee. Pitalito is located in the south of Colombia, in the well-known coffee-producing department of Huila. The city sits nestled in the picturesque Valley of Laboyos near the Magdalena River. This lush Andean plateau has rich volcanic soils and cool mountain microclimates. These conditions help prolong the ripening period, giving the cherries more time to absorb nutrients and develop flavours.