Tasting notes: Apricot, caramel slice, and orange.

Coffee breakdown:
Country: Ethiopia
Variety: Heirloom Varietals
Process: Washed
Producer: Southern Nations, Nationalities & Peoples (SNNP)
Altitude: 1900-2100 masl

This coffee comes from the Gedeb district in the Gedeo zone, located at high altitudes in the area. In recent years, the region has developed a distinguished reputation for producing some of the most sought-after coffee.

Like many coffees from Ethiopia, this coffee is produced in collaboration with local smallholder farmers growing coffee in small lots typically less than 5 hectares. In a nurturing, unique microclimate under the shade of the native forest, cherries are selectively picked with quality and sorting controls essential, and stringent processing is vital.