Tasting notes: Bergamot, red cherry, chocolate.

Coffee breakdown:
Country: Ethiopia
Variety: Geisha, Caturra, Bourbon
Process: Washed
Producer: Christian Silva
Relationship Length: 4 years

Wood and Co’s lively Ethiopian coffee from Sidama offers a bright and fruity experience. The coffee showcases notes of Bergamot, Red Cherry, and Chocolate, delivering a clean, sparkly, and remarkably smooth cup. It's designed to be vibrant as a filter and impactful as espresso, perfect for those seeking a zesty and engaging coffee experience. Wood and Co sources this coffee from Christian Silva of Finca Tamax in Gigante, Huila, where traditional washing methods are employed to highlight the natural flavors.