Tasting notes: Apricot, lemon, prune, black tea.

Coffee breakdown:
Country: Rwanda
Variety: Red Bourbon
Process: Natural
Producer: Rwanda Trading Company
Relationship Length: Since 2017
Elevation: 1350 masl

This natural processed Rwandan coffee from the Mwito Washing Station offers a balanced and clean cup with notes of apricot, lemon, prune, and black tea. Grown at approximately 1,350 MASL, this coffee showcases the potential of natural processing in Rwanda, delivering a sweet and expressive profile.