Tasting notes: Grape, plum, lemon pastry, dark chocolate, sweet, malted milk, macadamia butter.

Coffee breakdown:
Country: Colombia, Guatemala, Ethiopia
Variety: Bourbon
Process: Natural
Producer: Hector Meza, Los Vecinos, Badeyi
Relationship Length: Since 2020

Candyman is Small Batch's flagship espresso blend, launched in 2010. It is a daily labor of love, focusing on superlative tastiness from well-sourced raw components. The blend is designed to create a sweet and balanced espresso, enjoyable with or without milk. The components are frequently rotated, featuring direct purchases from producers who also contribute to Small Batch's featured single-origin coffees.