Tasting notes: Spices, cherry, raisin, chocolate.

Coffee breakdown:
Origin: Southern Huila, Colombia, Colombia
Variety: Borbon Aji
Process: Dry Process
Producer: Edilma Piedrahita
Relationship Length: Since 2016

Edilma Piedrahita, leader of Los Guacharos, is a cherished producer group in Colombia known for exceptional coffee. Small Batch has been collaborating with Edilma and the Guacharos since 2016, fostering a strong relationship built on mutual respect and a shared commitment to quality. Edilma's dedication and energy are inspiring, and Small Batch is excited to continue working closely with her and her sons, Mateo and Gilber.

For this Borbon Aji lot, Edilma meticulously prepares the coffee cherries by placing them in airtight bags for 24-36 hours, followed by floating and depulping. The coffee then undergoes a dry fermentation for 36-42 hours in closed drums, completed with a light wash. Drying is carefully managed over 18 days, combining shade and sun. The result is a super juicy coffee with aromatic spices and cherry notes upfront, with a raisin and chocolate residual.