Guatemala Terrazas Espresso
Tasting notes: Biscotti, raisin.
Coffee breakdown:
Country: Guatemala
Variety: San Ramón, Caturra
Process: Washed
Producer: Vides
Relationship Length: Since 2001
Altitude: 2000 masl
The unique microclimate of Huehuetenango creates high quality cups with sparkling acidity and delicate fruit flavours. The varieties in this years Finca Terrazas offering are San Ramon and Caturra, both dwarf mutations of the well-known Bourbon coffee variety. As well as being delicious, high quality dwarf varieties like these are desirable for their ability to be planted close together in high density crops, maximizing output. Coffee cherries at Finca Terrazas are hand-picked at their ripest and delivered to the wet-mill at neighbouring Finca La Bolsa where they are pulped and dry fermented for 60 hours before washing.
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