Tasting notes: Plum, dark chocolate, peach, macadamia, apricot, maple syrup.

Coffee breakdown:
Guatemala Huehuetengango 50%
Fully washed process - Bourbon, Caturra and Catuai varietals from Unex Exporters based in Guatemala City, Guatemala. Coffee is grown at 1200+ masl and is harvested between November and February.

Papua New Guinea Kongo Premium AX 50%
Washed process – Typica varietals from smallholder farmers of the Simbu region in the Central Highlands of Papua New Guinea. Coffee is grown at 1500+ masl and is harvested between March and July.

Padre’s Golden Rule Espresso Blend offers a delightful coffee experience with its sweet and complex profile, boasting a buttery body and bright orange acidity. This blend features notes of stone fruits, macadamia, dark chocolate, and maple syrup. Padre is proud to donate $4 for every kilo sold to support Agency Projects, an Aboriginal and Torres Strait Islander not-for-profit organization focused on preserving Indigenous culture and fostering economic opportunities.