Tasting notes: Dark chocolate, spice.

Coffee breakdown:
Country: BRAZIL, INDIA
Variety: 10% India RobustaThe Brazilian Arabica forms the foundation, deep, chocolatey and structured. The Indian Robusta contributes body, crema and the signature intensity that defines Italian-style espresso at its best. These are large regional lots selected for consistency and character, roasted to honour the tradition they're named after.
Process: 90% Brazil Arabica

The euro holiday may be over, but your coffee doesn't have to know that. Italo Disco is ST. ALi's love letter to the golden age of Italian espresso, all the heritage, the drama, the thick crema, roasted with the precision of a specialty house that actually cares about what's in the bag.